 
MARKET
INCLUSIVE
BUFFET MENU
MARKET MASTERPIECE BEEF TENDERLOIN
Served w/blue moon baby lettuce salad spring mix
w/ bleu cheese, candied pecans, tender pears,slow
roasted root vegetables, garlic rosemary fingerling
potatoes onion dill dinner rolls, and chocolate
swirl cheesecake.
ALL
AMERICAN BBQ
Baby back ribs -broasted chicken,Drew's baked
beans, corn cobbettes, creamy coleslaw, sweet potato
salad w/orange maple dressing, Chile lime cornbread
w/honey butter, and bourbon pecan pie and cheddar
apple pie.
ITALIAN
INDULGENCE
Chicken piccata - baked cavatelli w/ sausage,
peppers and onions, winter vegetable sauté,
garlic parmesan artisan bread, Caprese' salad w/
balsamic, tiramisu.
CLASSIC
SUNDAY DINNER
Great for any day of the week
Maple brown sugar crusted ham, market pot roast,
braised root vegetables, green beans w/ hazelnuts,
"Loaded" mashers, spring greens w/ sherry
vinaigrette,
buttermilk biscuits w/apple butter, and berry cobbler
w/crème fraiche.
BUFFET
TRAYS
Small tray serves 10-15 • Large tray serves
20-25
FRESH
FRUIT TRAY
A seasonal medley of fresh fruit, artfully arranged
for a perfect centerpiece. Served w/Amaretto yogurt
dipper.
FRESH
VEGETABLE CRUDITÉS
An abundant blend of fresh vegetables served w/our
buttermilk parmesan dressing.
ANTIPASTO
TRAY
Sliced capicola, salami and mortadella, marinated
olives, tomatoes artichoke hearts, and assorted
cheeses with crackers.
"HAVE
A CHAT" TRAY
A basket of assorted breads with 3 Toppers ... olivada,
balsamic herb, and smoky red pepper.
THE
MUFFALETTA TRAY
Large muffaletta stuffed w/ ham, salami and provolone
and topped w/ our olive tapenade.
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Call
Us For Current Prices
515-309-1332
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