
Food Pairings-
Reds
Cabernet Sauvignon
Flavors
Jammy berries : Black cherry, blackberry,
black currant
Ginger
Mint and eucalyptus
Black pepper
Tobacco leaf, cigar box
Earth and cedar
Toast
Pairs
best with
Lamb
Red meats, especially grilled
Hard, fatty cheeses like Gruyere or Manchego
Grenache
Flavors
Gamey
Spicy
Strawberry, black currant, raspberry, dark
cherry
Dried apricot
Black pepper
Pairs
best with
Barbecued meat
Roast lamb
Roast beef
Mediterranean foods
Malbec
Flavors
Plums and blackberries
Tobacco leaf
Earth
Peppery
Pairs
best with
Beef: loin, ribs, roast
Bison
Game
Merlot
Flavors
Bing cherry, blueberry, plum
Chocolate
Coffee
Pairs
best with
Mushroom dishes
Game meats
Stews & braised meats
Sheeps cheeses
Brie
Dark chocolate
Nebbiolo
Flavors
Roses, violets
Cherry, plum, strawberry
Earth
Tar
Leather
Herbs
Pairs
best with
Bold tasting meats
Fondue
Parmigiano-Reggiano
Pinot Noir
Flavors
Strawberry, baked cherry
Chocolate
Mushroom
Dried leaves
Cinnamon
Mint
Pairs
best with
Salmon
Chicken
Spicy-hot foods
Cheese from Burgundy
Sangiovese
Flavors
Strawberry, blueberry, cherry, plum
Sun-dried tomato
Orange peel
Vanilla & spice
Pairs
best with
Pizza
Cheese based sauce
Tomato sauce
Full-flavored cheese
Grilled or roast beef
Syrah/Shiraz
Flavors
Blackberry, black raspberry, black currant,
black cherry
Leather
Oak
Pepper
Smoke & dust
Pairs
best with
Barbecued & grilled meat
Venison
Lamb
Game
Cheddar, Gouda or Jarlsberg
Tempranillo
Flavors
Strawberry, black currant, prune
Leather
Coffee bean
Vanilla
Tobacco
Earth
Mineral
Pairs
best with
Chorizo
Roast or grilled lamb
Manchego
Zinfandel
Flavors
Cranberry, blackberry, cherry, boysenberry
Raisin
Dates
Chocolate
Clove & anise
Black pepper
Pairs
best with
Grilled meat, burgers
Barbecue
Pizza
Parmigiano-Reggiano